Rutgers Expert Can Discuss Dearth of Snow, Windy Weather and Record Heat in March in N.J.

New Brunswick, N.J. (April 13, 2021) – Rutgers University–New Brunswick climatologist David A. Robinson is available for interviews on the dearth of snow in March in New Jersey following a very snowy February, as well as the frequently windy weather and some…

“Ghost Forests” Expanding Along Northeast U.S. Coast

Why are “ghost forests” filled with dead trees expanding along the mid-Atlantic and southern New England coast? Higher groundwater levels linked to sea-level rise and increased flooding from storm surges and very high tides are likely the most important factors, according to a Rutgers study on the impacts of climate change that suggests how to enhance land-use planning.

COVID-19 Pandemic had Big Impact on Commercial Fishing in Northeast

With restaurants and supply chains disrupted due to the global coronavirus pandemic, two-fifths of commercial fishermen surveyed from Maine through North Carolina did not go fishing earlier this year, according to a Rutgers study that also documented their resilience and adaptation. Of those who kept fishing, nearly all reported a decline in income compared with previous years, according to the survey of 258 fishers in the Northeast published in the journal PLOS ONE.

UNH Research: Longer Mud Season, No Snow Could Alter Northeast Rivers by 2100

University of New Hampshire has found that by the end of the century the vernal window, sometimes referred to as mud season in northeastern North America, could be two to four weeks longer and 59% of the area may not see any accumulating snow
which means significantly less melting snow that could be detrimental to key spring conditions in rivers and surrounding ecosystems.

Oysters and Clams Can be Farmed Together

Eastern oysters and three species of clams can be farmed together and flourish, potentially boosting profits of shellfish growers, according to a Rutgers University–New Brunswick study. Though diverse groups of species often outperform single-species groups, most bivalve farms in the United States and around the world grow their crops as monocultures, notes the study in the journal Marine Ecology Progress Series.