news, journals and articles from all over the world.
As demand for food from restaurants soars in the U.S., so does the importance in understanding the impacts of foodborne illness outbreaks. A new paper co-written by a University of Illinois Urbana-Champaign expert in food marketing and food policy finds that outbreaks spanning multiple states bring swift financial losses, increased media attention and a public-relations hit that makes smaller outbreaks more financially damaging.
As grocery prices continue to rise, the price tag for cooking a holiday feast might equal or outweigh the cost of dining out for some families. The Academy of Nutrition and Dietetics recommends planning your restaurant meal before you leave the house to make dining out nutritious.
Almost everything is more expensive these days: Gas prices have reached record highs. Grocery prices are through the roof. And as we approach the holiday season, all that inflation leaves little money for extras like entertainment, travel, or shopping — or does it? For the scoop on how inflation will influence the holidays, we checked in with UNLV hospitality professor, tourism researcher, and consumer behavior expert Amanda Belarmino.
A coalition of restaurant owners have filed a referendum request to temporarily block California’s new law that gives more power to fast food workers. Patricia Campos-Medina, executive director of the Worker Institute at Cornell University’s School of Industrial and Labor…
A new study led by the University of Washington uses cellphone location data to estimate the number of visits to Black-owned restaurants in 20 U.S. cities during the first year of the pandemic. The study finds that despite the “Black-owned” labelling campaign launched by companies such as Yelp, the number of visits to Black-owned restaurants dropped off after an initial spike and was inconsistent around the country.
As the restaurant sector shifts back into gear, catering to younger health-conscious consumers could help the industry return to its former glory, as new research shows that more than a quarter of customers would be happy to pay premium prices for healthier products.
Warning labels on sugar-sweetened beverages (SSB) and menu labeling requirements for chain restaurants could be a cost-effective policy leverage to prevent weight gain and reduce medical expenses, but their impact is expected to fade over time, finds a new study from the Brown School at Washington University in St. Louis.
A research team including Vrinda Kadiyali of the Cornell SC Johnson College of Business, explored a path less traveled in the minimum wage debate – the potential positive impact on customer service and found that many consumers preferred service after the minimum wage increased.
Travel experts predict a strong summer tourism season fueled by pent-up demand and eased COVID-19 restrictions. But increased bookings and revenue for restaurants will depend on continued success with controlling the pandemic and the ability of businesses to find labor.
A study of U.S. dietary trends over 16 years finds food consumed from typical sources, such as restaurants, grocery stores, schools, and work, is mostly of poor nutritional quality, with the exception of food from schools. Disparities in dietary quality by race, ethnicity, and income persist.
Investigators looked at the association between eating out and risk of death and concluded that eating out very frequently is significantly associated with an increased risk of all-cause death, which warrants further investigation.
Lawrence Livermore National Laboratory (LLNL) scientists are studying how airborne particles like COVID-19 move through the air and to identify effective countermeasures that reduce particulate exposures.
For Valentine’s Day, couples traditionally plan a romantic getaway or spend their evening at a nice restaurant, but with cases of COVID-19 soaring, celebrations of love may look a bit different this year. The pandemic has hit restaurants, retail businesses…
With restaurants and supply chains disrupted due to the global coronavirus pandemic, two-fifths of commercial fishermen surveyed from Maine through North Carolina did not go fishing earlier this year, according to a Rutgers study that also documented their resilience and adaptation. Of those who kept fishing, nearly all reported a decline in income compared with previous years, according to the survey of 258 fishers in the Northeast published in the journal PLOS ONE.
The University of Delaware’s Timothy Webb can talk about potential strategies restaurant owners can use to segment the market, account for government restrictions and potentially match pre-COVID dine-in revenue totals.
New Brunswick, N.J. (Sept. 10, 2020) – A Rutgers-led project will buy 76,000 oysters from New Jersey oyster farmers who are struggling to sell the shellfish following the shutdown of restaurants and indoor dining as a result of the COVID-19…
Do grocery, restaurant, Instacart and Amazon workers deserve hazard pay amid COVID-19 concerns? Ask a compensation expert who also worked in eight fast food restaurants over a three-year period. Contact: Jerry M. Newman, PhD SUNY Distinguished Teaching Professor Emeritus University…
Retailers such as Macy’s, Nordstrom and Urban Outfitters have announced they will temporarily shutter stores and car maker Honda will close six U.S. plants for a week. Earlier, in-person service at restaurants and bars was ceased. R. Andrew Butters, assistant…
Avoiding Chinese restaurants due to an unfounded association with the coronavirus is the latest example of racist consumer behavior against Asians and Asian Americans, according to Robert Ji-Song Ku, chair and associate professor in the Department of Asian and Asian…
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