With its tree-laden campus and adjacent protected natural reserves, UCI enjoys being home to a great variety of bird species. One particular raptor continues to capture the attention of the many avid birders in Orange County: the white-tailed kite. This iconic bird of Orange County – named for its ability to hover in the air while hunting –nearly went extinct throughout California in the early 1900s due to human-related threats.
New Brunswick, N.J. (March 18, 2021) – Rutgers University–New Brunswick entomologist George C. Hamilton is available for interviews on the upcoming emergence of 17-year cicadas in New Jersey. The big, noisy insects appear suddenly in late May or early June. “This spring, we will…
Why are “ghost forests” filled with dead trees expanding along the mid-Atlantic and southern New England coast? Higher groundwater levels linked to sea-level rise and increased flooding from storm surges and very high tides are likely the most important factors, according to a Rutgers study on the impacts of climate change that suggests how to enhance land-use planning.
Living near an abundance of green vegetation can offset the negative effects of air pollution on blood vessel health. The first-of-its-kind study is published ahead of print in the American Journal of Physiology-Heart and Circulatory Physiology.
New Brunswick, N.J. (Oct. 1, 2020) – Rutgers University–New Brunswick Professor George C. Hamilton and Associate Professor Anne L. Nielsen can discuss the spread of and threat posed by the invasive spotted lanternfly, a destructive pest, in New Jersey. “Their…
New Brunswick, N.J. (Sept. 23, 2020) – Rutgers University–New Brunswick climatologist David A. Robinson and tree expert Jason Grabosky are available for interviews on the outlook for the fall foliage season in the Garden State. “Seasonable temperatures, including some cool nights, and adequate rainfall during…
New Brunswick, N.J. (Aug. 4, 2020) – Rutgers University–New Brunswick climatologist David A. Robinson and meteorologist Steve Decker are available for interviews on the outlook for Tropical Storm Isaias in New Jersey and the record warmth in July. “Isaias has the potential…
Geoengineering – spraying sulfur dioxide into the atmosphere to combat global warming – would only temporarily and partially benefit apple production in northern India, according to a Rutgers co-authored study. But abruptly ending geoengineering might lead to total crop failure faster than if geoengineering were not done, according to the study – believed to be the first of its kind – in the journal Climatic Change.
How can some of world’s biggest problems – climate change, food security and land degradation – be tackled simultaneously? Some lesser-known options, such as integrated water management and increasing the organic content of soil, have fewer trade-offs than many well-known options, such as planting trees, according to a Rutgers-led study in the journal Global Change Biology.
In the Adirondacks, the black spruce, tamarack, and other boreal species are being overcome by trees normally found in warmer, more temperate forests. These invaders could overtake a variety of northern species, eliminating trees that have long been characteristic of Adirondack wetlands.
Potassium fertilization effects on quality, economics, and yield in pear orchard
Mangrove trees – valuable coastal ecosystems found in Florida and other warm climates – won’t survive sea-level rise by 2050 if greenhouse gas emissions aren’t reduced, according to a Rutgers co-authored study in the journal Science. Mangrove forests store large amounts of carbon, help protect coastlines and provide habitat for fish and other species. Using sediment data from the last 10,000 years, an international team led by Macquarie University in Australia estimated the chances of mangrove survival based on rates of sea-level rise.
Ongoing environmental changes are transforming forests worldwide, resulting in shorter and younger trees. Researchers found that a range of factors, including rising temperatures and carbon dioxide levels, have caused a dramatic decrease in the age and stature of forests.
Mature forests are limited in their ability to absorb “extra” carbon as atmospheric carbon dioxide concentrations increase. These findings may have implications for New York state’s carbon neutrality goals.
A team of West Virginia University experts wants to educate landowners, foresters and loggers on the nuances of southern sugarbush management.
New Brunswick, N.J. (Jan. 15, 2020) – Rutgers University–New Brunswick Professor Pamela McElwee is available for interviews on climate change impacts on land, including increasing wildfires such as in Australia and California, and solutions. She is scheduled to testify before…
A research team led by faculty at Binghamton University, State University of New York has uncovered evidence that the transition toward forests as we know them today began earlier than typically believed.
Adding plants and trees to the landscapes near factories and other pollution sources could reduce air pollution by an average of 27 percent, new research suggests.
The study shows that plants – not technologies – may also be cheaper options for cleaning the air near a number of industrial sites, roadways, power plants, commercial boilers and oil and gas drilling sites.
In fact, researchers found that in 75 percent of the counties analyzed, it was cheaper to use plants to mitigate air pollution than it was to add technological interventions – things like smokestack scrubbers – to the sources of pollution.
Cutting down trees inevitably leads to more carbon in the environment, but deforestation’s contributions to climate change are vastly overestimated, according to a new study.
A group of 46 scientists from around the world, led by Joseph Veldman, Ph.D., assistant professor in the Department of Ecosystem Science and Management in the College of Agriculture and Life Sciences at Texas A&M University, are urging caution regarding plans to address climate change through massive tree planting.
Bourbon isn’t bourbon without the mighty white oak. Distillers have been aging bourbon in oak barrels as far back as the Roman Empire. Oak barrels give bourbon its unique caramel, vanilla, nutty and toasted flavors. Kentucky distillers rely especially on the white oak. But what if disease hits the species? How would industry professionals protect it? The University of Kentucky College of Agriculture, Food and Environment is partnering with Maker’s Mark Distillery Inc. in Loretto, Kentucky, and Independent Stave Company to research the DNA of the white oak.
New Brunswick, N.J. (Oct. 17, 2019) – Rutgers University–New Brunswick tree expert Jason Grabosky is available for interviews on this year’s fall foliage season in the Garden State. “Generally speaking, the recent hot dry weather has muted some of the…
New Brunswick, N.J. (Oct. 3, 2019) – Rutgers University–New Brunswick Professor David A. Robinson, the New Jersey State Climatologist, can provide insight on one of the driest and warmest Septembers in New Jersey since record-keeping began in 1895. Last month was the sixth driest September…