How did rocks rust on Earth and turn red? A Rutgers-led study has shed new light on the important phenomenon and will help address questions about the Late Triassic climate more than 200 million years ago, when greenhouse gas levels were high enough to be a model for what our planet may be like in the future.
A new analysis of food, energy, water, and climate change in the Indus Basin shows how a cross-boundary and multi-sectoral perspective could lead to economic benefits and lower costs for all countries involved.
After a nuclear war, wild-catch marine fisheries will not offset the loss of food grown on land, especially if widespread overfishing continues, according to a Rutgers co-authored study. But effective pre-war fisheries management would greatly boost the oceans’ potential contribution of protein and nutrients during a global food emergency, according to the study in the journal Proceedings of the National Academy of Sciences. The study for the first time explored the effects of nuclear war on wild-catch marine fisheries.
O’Neill to lead organization that advances scientific understanding of the ways in which human, energy and environmental systems interact, and has provided input to the White House, Congress, United Nations and other national and international governing and advising bodies.
How much carbon dioxide, a pivotal greenhouse gas behind global warming, is absorbed by plants on land? It’s a deceptively complicated question, so a Rutgers-led group of scientists recommends combining two cutting-edge tools to help answer the crucial climate change-related question.
Land development in New Jersey has slowed dramatically since the 2008 Great Recession, but it’s unclear how the COVID-19 pandemic and efforts to fight societal and housing inequality will affect future trends, according to a Rutgers co-authored report. Between 2012 and 2015, 10,392 acres in the Garden State became urban land. That’s 3,464 acres a year – far lower than the 16,852 acres per year in the late 1990s and continuing the trend of decreasing urban development that began in the 2008 Great Recession.
How can some of world’s biggest problems – climate change, food security and land degradation – be tackled simultaneously? Some lesser-known options, such as integrated water management and increasing the organic content of soil, have fewer trade-offs than many well-known options, such as planting trees, according to a Rutgers-led study in the journal Global Change Biology.
New Brunswick, N.J. (June 15, 2020) – Rutgers University–New Brunswick Professor David A. Robinson is available for interviews on the role of snow in the climate system, snow variability and the extent of snow cover during the satellite era. “The extent of snow on…
A nuclear war that cooled Earth could worsen the impact of ocean acidification on corals, clams, oysters and other marine life with shells or skeletons, according to the first study of its kind.
New Brunswick, N.J. (Jan. 15, 2020) – Rutgers University–New Brunswick Professor Pamela McElwee is available for interviews on climate change impacts on land, including increasing wildfires such as in Australia and California, and solutions. She is scheduled to testify before…