Disasters

How to Tackle Climate Change, Food Security and Land Degradation

July 7, 2020 sarah Jonas 2015 Paris Agreement, afforestation, Agriculture, Benefits, Biodiversity, Bioenergy, Carbon, Carbon Capture and Storage, Carbon Dioxide, Carbon Emissions, Carbon Storage, Clean Air, Clean Water, Climate, Climate Change, climate mitigation, Cropland, Crops, Development, Disasters, Ecosystem Services, Ecosystems, Energy, Environment, Ethanol, Farming, Food, Food Insecurity, Food Security, Habitat, Human Ecology, Intergovernmental Panel On Climate Change, IPCC, LAND, land degradation, Mitigation, New Jersey, NJ, Policy, Risk Management, Rutgers, Rutgers University, Rutgers University-New Brunswick, Shrubs, soil, Sustainability, Sustainable, Sustainable Development Goals, Trees, United Nations, water

How can some of world’s biggest problems – climate change, food security and land degradation – be tackled simultaneously? Some lesser-known options, such as integrated water management and increasing the organic content of soil, have fewer trade-offs than many well-known options, such as planting trees, according to a Rutgers-led study in the journal Global Change Biology.

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How to Tackle Climate Change, Food Security and Land Degradation

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