Chula Engineering Cures Salty Tap Water with NanoTech

During the dry season this year, Bangkok residents have faced the saltiest tap water problem in 20 years as a result of global warming and seawater rise. Chulalongkorn engineers predict the problem to persist until May and have proposed solutions with desalination technology.

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UAH researchers developing glass fiber drinking water monitor with EPA grant

A novel sensor network using glass fibers to safeguard drinking water supplies is being developed under a U.S. Environmental Protection Agency grant in a cross-campus collaboration at The University of Alabama in Huntsville (UAH), a part of the University of Alabama System.

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Restoring wetlands near farms would dramatically reduce water pollution

Study examines the positive effects of wetlands on water quality and the potential for using wetland restoration as a key strategy for improving water quality, particularly in the Mississippi River Basin and Gulf of Mexico regions

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Rutgers-Led Project Will Buy 76,000 Oysters From Farmers Struggling During COVID-19 Pandemic

New Brunswick, N.J. (Sept. 10, 2020) – A Rutgers-led project will buy 76,000 oysters from New Jersey oyster farmers who

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Lessening water quality problems caused by hurricane-related flooding

June 1 is the start of hurricane season in the Atlantic, with flooding often the most damaging effect of tropical storms. Now, in ACS’ Environmental Science & Technology, researchers study water quality impacts of two recent hurricanes in North Carolina and suggest interventions to protect susceptible areas.

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Rutgers Experts Available to Discuss Environmental Protection During COVID-19 Crisis

New Brunswick, N.J. (April 15, 2020) – Rutgers University–New Brunswick professors Nicole Fahrenfeld and John Reinfelder are available for interviews

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In Cuba, Cleaner Rivers Follow Greener Farming

For the first time in more than 50 years, a joint team of Cuban and U.S. field scientists studied the water quality of twenty-five Cuban rivers and found little damage after centuries of sugarcane production. They also found nutrient pollution in Cuba’s rivers much lower than the Mississippi River. Cuba’s shift to conservation agriculture after the collapse of the Soviet Union—and reduced use of fertilizers on cropland—may be a primary cause.

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Researcher looking for clues in the mystery of the Grand Canyon’s water supply

Research technician Natalie Jones is the lead author on a paper that looked at how scientists model the vulnerability of karst formations around the Grand Canyon. Along with professor Abe Springer, she created a new model that can give land and water managers more information so they can better protect the water system.

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High Levels of Fecal Bacteria Found in Lower Raritan River

New Brunswick, N.J. (Sept. 17, 2019) – High levels of fecal bacteria have often been found at six new water

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