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For more than 40 years, there has been an effort to reduce nutrient loads to improve water quality in the Chesapeake Bay. The Chesapeake Bay’s Scientific and Technical Advisory Committee released a report on its three-year investigation into this effort. The results suggest that significant adjustments are needed to the existing programs as well as public expectations to improve its health.
When Salisbury University students returned to campus after Thanksgiving, they were the only students in the University System of Maryland — and part of a dwindling number nationwide — allowed to do so. The milestone was made possible, in part, due to SU’s aggressive approach to battling the virus.
The Maryland state agency dedicated to containing the state’s health care costs has awarded Baltimore’s two academic medical centers $43 million over five years to take on the type 2 diabetes epidemic as part of a statewide population health initiative.
Newly funded projects will contribute to innovative, advanced electric vehicle charging.
The U.S. Department of Energy (DOE) announced more than $33 million in funding for 82 projects aimed at advancing commercialization of promising energy technologies and strengthening partnerships between DOE’s National Laboratories and private-sector companies.
To date, 12 state governors have issued executive orders to suspend restrictions on full scope of practice for Certified Registered Nurse Anesthetists (CRNAs). The American Association of Nurse Anesthetists (AANA) supports these positive actions to enhance access to care for patients with COVID-19.
Saltwater intrusion means farmers must adapt their management practices.
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