FAU Harbor Branch Receives $2.8 Million Gift to Create a Queen Conch Farm in Grand Bahama

This support expands FAU Harbor Branch’s extensive aquaculture and food security program focused on replenishing queen conch populations throughout the Caribbean. It also enables development of a conceptual master plan for a 25-acre innovation hub on Grand Bahama for researchers working to solve issues of island sustainability.

Scientists Recover Collapsed Clam Population and Water Quality in Shinnecock Bay

Today scientists from Stony Brook University’s School of Marine and Atmospheric Sciences (SoMAS) announced the culmination of a decade of science in a paper published in Frontiers in Marine Science, an international peer-reviewed journal, which describes a novel restoration approach used in Shinnecock Bay that has led to a 1,700 percent increase in the landings and densities of hard clams in that estuary, along with the expansion of seagrass meadows and the end of harmful brown tides – a result that brings the Shinnecock Bay back to its 20th Century glory for shellfishing and the result may serve as a shining example of a process to restore other estuaries around the country and world.