Water for the World: University of Rhode Island researchers available for interview

Access to safe water, proper sanitation and hygiene are essential for human survival. As the United Nations convenes its first major conference on water quality since 1977, researchers at the University of Rhode Island are seeking better ways to provide potable water and stop pollution from contaminating water supplies.

Scientists Recover Collapsed Clam Population and Water Quality in Shinnecock Bay

Today scientists from Stony Brook University’s School of Marine and Atmospheric Sciences (SoMAS) announced the culmination of a decade of science in a paper published in Frontiers in Marine Science, an international peer-reviewed journal, which describes a novel restoration approach used in Shinnecock Bay that has led to a 1,700 percent increase in the landings and densities of hard clams in that estuary, along with the expansion of seagrass meadows and the end of harmful brown tides – a result that brings the Shinnecock Bay back to its 20th Century glory for shellfishing and the result may serve as a shining example of a process to restore other estuaries around the country and world.

Summer Immersion Experience opening STEM doors at WVU for incoming first-generation, underrepresented students

Before the start of the fall semester, several new West Virginia University students are already asking research questions and trying to answer them with guidance from WVU scientists while, in certain cases, getting their feet wet.