Perfect ‘Pathogen’ Storm: Vibrio Bacteria, Sargassum and Plastic Marine Debris

Little is known about the ecological relationship of Vibrio bacteria with Sargassum. Evidence also is sparse as to whether vibrios colonizing plastic marine debris and Sargassum could potentially infect humans. As summer kicks off and efforts are underway to find solutions to repurpose Sargassum, could these substrates pose a triple threat to public health? Results of a study representing the first Vibrio spp. genome assembled from plastic finds Vibrio pathogens have the unique ability to “stick” to microplastics, harboring potent opportunistic pathogens.

Water Quality Woes in Southwest Florida Linked to Seeping Septic Systems

From fecal bacteria to blue-green algae to red tides, Southwest Florida’s water quality has declined as its population has increased. Multiple lines of evidence from a multi-year microbial source tracking study points to septic systems as a contributing source for this decline. The study is one of few to connect downstream harmful algal blooms with nutrient loading from upstream septic systems. These water quality issues are caused by aging septic systems installed in high densities in areas with shallow water tables. Septic systems may actually be sitting in groundwater during certain times of the year, which means that they cannot function properly.

Surge in Nitrogen Has Turned Sargassum into the World’s Largest Harmful Algal Bloom

Scientists have discovered dramatic changes in the chemistry and composition of Sargassum, floating brown seaweed, transforming this vibrant living organism into a toxic “dead zone.” Results suggest that increased nitrogen availability from natural and anthropogenic sources, including sewage, is supporting blooms of Sargassum and turning a critical nursery habitat into harmful algal blooms with catastrophic impacts on coastal ecosystems, economies, and human health. Globally, harmful algal blooms are related to increased nutrient pollution.

Red Algae Thrive Despite Ancestor’s Massive Loss of Genes

You’d think that losing 25 percent of your genes would be a big problem for survival. But not for red algae, including the seaweed used to wrap sushi. An ancestor of red algae lost about a quarter of its genes roughly one billion years ago, but the algae still became dominant in near-shore coastal areas around the world, according to Rutgers University–New Brunswick Professor Debashish Bhattacharya, who co-authored a study in the journal Nature Communications.