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UrduCombining a low dose of blood pressure medication with a higher intake of dietary-resistant starch might help stave off diabetic kidney disease, according to results from a new animal study. Researchers will present their work this week at the American Physiology Summit.
Tag: Carbohydrates
Making gluten-free, sorghum-based beers easier to brew and enjoy
Beer is usually made from barley, leaving those with a gluten allergy unable to enjoy. Sorghum could be an alternative, but complex preparation steps hamper its adoption. A team reporting in ACS’ Journal of Proteome Research has uncovered an enzyme that could improve sorghum-based beers’ future.
Weight loss? ‘Nuting’ to worry about with almonds
When it comes to weight loss, nuts can get a bad rap – while they’re high in protein, they’re also high in fats, and this often deters those looking to shed a few kilos. But new research from the University of South Australia shows that you can eat almonds and lose weight too.
New Tool Available to Ensure Consumer Acceptance of Fiber Enriched Foods
Two new publications make it easier to formulate fiber-added foods with acceptable consumer tolerance.
Follow the Keto Diet the Right Way for Weight Loss and Better Health
Chula doctors advise people to gain a better understanding of the “high-fat content Keto weight loss diet” to find out the good effects, and the side effects. The emphasis should be on weight loss to combat diseases and long-term health benefits with a balanced and moderate diet.
Dec. 14-15 Vahouny Fiber Symposium Taps International Experts
The 12th Annual Vahouny Fiber Symposium will cover immune system, cognitive and GI tract issues at the forefront of international food-fiber research.
How Did Red Algae Survive in Extreme Environments?
Red algae have persisted in hot springs and surrounding rocks for about 1 billion years. Now, a Rutgers-led team will investigate why these single-celled extremists have thrived in harsh environments – research that could benefit environmental cleanups and the production of biofuels and other products.
How to Get a Handle on Carbon Dioxide Uptake by Plants
How much carbon dioxide, a pivotal greenhouse gas behind global warming, is absorbed by plants on land? It’s a deceptively complicated question, so a Rutgers-led group of scientists recommends combining two cutting-edge tools to help answer the crucial climate change-related question.
Eating Whole Grains Could Help Lower Diabetes Risk
A new analysis of more than 200,000 people found that eating high-quality carbohydrates, such as whole grains, was associated with a lower risk for type 2 diabetes.
Algae in the Oceans Often Steal Genes from Bacteria
Algae in the oceans often steal genes from bacteria to gain beneficial attributes, such as the ability to tolerate stressful environments or break down carbohydrates for food, according to a Rutgers co-authored study.
The study of 23 species of brown and golden-brown algae, published in the journal Science Advances, shows for the first time that gene acquisition had a significant impact on the evolution of a massive and ancient group of algae and protists (mostly one-celled organisms including protozoa) that help form the base of oceanic food webs.
Transforming potato waste into new industry for Australia
Four of the largest potato producers in Australia want to convert 100% of their potato waste into commercial benefit.
Seeing starch: Novel technique enables gentle observation of biofuel materials
Scientists at the Department of Energy’s Oak Ridge National Laboratory have developed a new method to peer deep into the nanostructure of biomaterials without damaging the sample. This novel technique can confirm structural features in starch, a carbohydrate important in biofuel production.