Human health and ecosystems could be affected by microbes including cyanobacteria and algae that hitch rides in clouds and enter soil, lakes, oceans and other environments when it rains, according to a Rutgers co-authored study.Read more
Scientists examined cell abundances, size, cellular carbon mass, and how photosynthetic cells differ on polymeric and glass substrates over time, exploring nanoparticle generation from plastic like polystyrene and how this might disrupt microalgae. Conservative estimates suggest that about 1 percent of microbial cells in the ocean surface microlayer inhabit plastic debris globally. This mass of cells would not exist without plastic debris in the ocean, and thus, represents a disruption of the proportions of native flora in that habitat.Read more
Algae in the oceans often steal genes from bacteria to gain beneficial attributes, such as the ability to tolerate stressful environments or break down carbohydrates for food, according to a Rutgers co-authored study.
The study of 23 species of brown and golden-brown algae, published in the journal Science Advances, shows for the first time that gene acquisition had a significant impact on the evolution of a massive and ancient group of algae and protists (mostly one-celled organisms including protozoa) that help form the base of oceanic food webs.
Scientists have discovered how diatoms – a type of algae that produces 20 percent of the Earth’s oxygen – absorb solar energy for photosynthesis. The Rutgers University-led discovery, published in the journal Proceedings of the National Academy of Sciences, could help lead to more efficient and affordable algae-based biofuels and combat climate change from fossil fuel burning.Read more