Creator Of The Impossible Burger To Give Keynote Address At AgTech NEXT Summit

The Danforth Center today announced that Patrick O. Brown, M.D., Ph.D., CEO and founder of Impossible Foods will give the keynote address on Tuesday, May 5 at the inaugural AgTech NEXT, the bold new food and agtech innovation summit to be held May 4 – 6 at the Danforth Center.

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Danforth Center Unveils Robust Line-up for Inaugural AgTech NEXT Summit

The Donald Danforth Plant Science Center today announced the preliminary lineup of presentations and panel discussions by innovative thinkers for AgTech NEXT, the bold new food and agtech innovation summit will be held May 4 – 6, 2020 at the Danforth Center in St. Louis, MO.

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UK Partners With Bourbon Industry Leaders to Map White Oak Genome

Bourbon isn’t bourbon without the mighty white oak. Distillers have been aging bourbon in oak barrels as far back as the Roman Empire. Oak barrels give bourbon its unique caramel, vanilla, nutty and toasted flavors. Kentucky distillers rely especially on the white oak. But what if disease hits the species? How would industry professionals protect it? The University of Kentucky College of Agriculture, Food and Environment is partnering with Maker’s Mark Distillery Inc. in Loretto, Kentucky, and Independent Stave Company to research the DNA of the white oak.

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