Red Algae Thrive Despite Ancestor’s Massive Loss of Genes

You’d think that losing 25 percent of your genes would be a big problem for survival. But not for red algae, including the seaweed used to wrap sushi. An ancestor of red algae lost about a quarter of its genes roughly one billion years ago, but the algae still became dominant in near-shore coastal areas around the world, according to Rutgers University–New Brunswick Professor Debashish Bhattacharya, who co-authored a study in the journal Nature Communications.

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Brave new world: Simple changes in intensity of weather events “could be lethal”

Hurricane Dorian is the latest example of a frightening trend. Extreme weather events are becoming more frequent, more severe and more widespread as a consequence of climate change. New research from Washington University in St. Louis provides important new insights into how different species may fare under this new normal. Faced with unprecedented change, animals and plants are scrambling to catch up — with mixed results.

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