Researchers at The Ohio State University have developed a framework for quantifying how well countries around the world are doing at providing adequate food, energy and water to their citizens without exceeding nature’s capacity to meet those needs.
British Society of Animal Science (BSAS) and International Alliance for Phytobiomes Research (PA) Announce Partnership
The partnership will enable both organizations to engage in discussions and dialogue on key global issues related to animal science and phytobiomes research.
The Sustainable Expansion of Cattle Market in Nan Province
The School of Agricultural Resources (SAR), Chulalongkorn University, has conducted a research project, “The development of farmer’s competency, cooperation mechanism and sustainable expansion of beef cattle market opportunity in Nan”, which runs in collaboration with Nan Provincial Livestock Office, Nan Provincial Agriculture and Cooperatives Office, and Nan Provincial Office.