First certified carbon-negative beef production opens doors to emerging agricultural technologies, says Notre Dame expert

Argentina, one of the premier beef producers in the world, has set a precedent for livestock farmers by certifying the first carbon-negative beef — opening the doors for a number of emerging technologies that have the potential to reduce methane emissions from…

The Sustainable Expansion of Cattle Market in Nan Province

The School of Agricultural Resources (SAR), Chulalongkorn University, has conducted a research project, “The development of farmer’s competency, cooperation mechanism and sustainable expansion of beef cattle market opportunity in Nan”, which runs in collaboration with Nan Provincial Livestock Office, Nan Provincial Agriculture and Cooperatives Office, and Nan Provincial Office.