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UrduResearchers at The Ohio State University have developed a framework for quantifying how well countries around the world are doing at providing adequate food, energy and water to their citizens without exceeding nature’s capacity to meet those needs.
Tag: Food and Agriculture
Weedy rice has become herbicide resistant through rapid evolution
Biologists used whole-genome sequences of 48 contemporary weedy rice plants to show how herbicide resistance evolved by gene flow from crop rice. Almost all other cases of herbicide resistance in agricultural weeds result from selection of tolerant genotypes in the weed species.
The seeds that give: retired WVU plant pathologist donates tomato seeds to developing nations
Mannon Gallegly, professor emeritus of plant pathology at West Virginia University, is donating tomato seeds to the World Vegetable Center, a global nonprofit institute for vegetable research and development.
Protecting Food from the Farm to Our Plates
S&T collaborates with DHS experts to ensure that the food we eat and our agricultural supply are safe.