New research highlights impact of COVID-19 on food security in Kenya and Uganda

CABI scientists have conducted new research highlighting the impact of COVID-19 pandemic on food security in Kenya and Uganda with more than two-thirds of those surveyed having experienced economic hardship due to the pandemic.

Read more

Shift in West African wildmeat trade suggests erosion of cultural taboos

New research by the University of Kent’s Durrell Institute of Conservation and Ecology (DICE) has demonstrated a clear fluctuation in the trade of wildmeat in and around the High Niger National Park in Guinea, West Africa

Read more