Oil Spill Effects on Mahi-mahi Go Far Beyond Initial Survival

New research into oil spills’ effects finds surviving the initial event does not guarantee success for the popular sport fish mahi-mahi (Coryphaena hippurus). Exposed fish faced temporary increased predation and did not spawn for the entire observation time.

National Researcher of the Year 2022 Decodes Drug Resistance in Animals – A Step towards Sustainable Solutions

Chula Veterinary Lecturer and “National Outstanding Researcher 2022” has revealed the genetic code that causes drug resistance in animals that affects human health, animals, and the environment, and suggests comprehensive solutions under the concept “One Health”.

Groups Denounce Misleading “One Health CertifiedTM” Label Scheme

Today, a coalition of animal welfare, consumer, public health, and environmental organizations called on grocery stores, restaurants and meat producers to reject the use of a misleading label scheme known as One Health CertifiedTM (OHC) and the standards behind it. The label was approved for use on chicken and turkey products earlier this year and is now being used by a handful of grocery store chains, including Aldi and BJ’s, and at least one restaurant chain. Consumer Reports recently assigned the OHC label its second poorest rating because the standards behind the label essentially reflect current problematic industry practices related to antibiotic use, animal production, and environmental impact.

Tufts University to lead $100M program to reduce risk of zoonotic viral spillover, spread

Tufts University will lead a $100 million, five-year program to understand and address threats posed by zoonotic viral diseases that can “spill over” from animals to humans, such as SARS-CoV-2, in an effort to reduce risk of infection, amplification, and spread, USAID announced today.