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Rutgers Expert Available to Discuss Coronavirus Risks a Year After Lockdowns Began

March 11, 2021 sarah Jonas Aerosols, Airborne, Coronavirus, COVID-19, Food, Food Microbiology, Food Packaging, Food Science, Groceries, Hand Sanitizers, Handwashing, Health, lockdown, Microbiology, New Jersey, NJ, Packaging, Pandemic, physical distancing, Research, Risk Assessment, RU, Rutgers, Rutgers University, Rutgers University–New Brunswick, Rutgers-New Brunswick, SARS-CoV-2, Science, Shopping, social distancing, Stores, Surfaces, Vaccines

New Brunswick, N.J. (March 11, 2021) – Rutgers University–New Brunswick Professor Donald W. Schaffner is available for interviews on the likelihood of becoming infected by

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Rutgers Expert Available to Discuss Coronavirus Risk from Surfaces, Groceries, Food, Airborne Exposures

Rutgers Food Innovation Center Offers Virtual Food Safety Training