Cello-gum Innovation Revolutionizes the Food Industry: Turning Coconut Jelly Biowaste into Billions in Raw Material Value

“Cello-gum”, a groundbreaking innovation by Prof. Dr. Hathaikarn Manuspiya from the Petroleum and Petrochemical College at Chulalongkorn University, transforms coconut jelly biowaste into valuable food ingredients worth billions of baht.

Chula’s Pledge to Be Net Zero – Chula Unveiled 5 Key Strategies to Become the “University with Net Zero Carbon Emissions” by 2050

Chula President pledged to move ahead with greenhouse gas reduction on the Chulalongkorn University campus targeting Net Zero Greenhouse Gas Emission by 2050 and unveiled 5 pilot strategies for minimizing carbon dioxide emissions and also achieving campus sustainability.

CUVET’s “Saraburi Premium Milk” Business Model to Promote Thai Dairy Farmers’ Competitiveness in the Global Market

Chula Veterinary Science Research supports dairy farmers to develop their product quality and brands as entrepreneurs of dairy farm businesses under “Saraburi Premium Milk” to stand competitive in the face of economic crisis.