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FDA issues guidelines on plant-based milk products, expert shares nutrition advice

March 1, 2023 sarah JonasExpert Pitch

New guidelines released by the Food and Drug Administration can help consumers better understand nutritional difference between plant-based and dairy milks, according to a food science expert. Some people believe plant-based and dairy milks are nutritionally similar, but that is not thecase, says Melissa Wright, director of the Food Producer Technical Assistant Network at Virginia Tech.

Milk makeover: a great start for a healthy heart

June 3, 2021 sarah JonasResearch Results

A dash of milk could make all the difference to a healthy heart as new research from the University of South Australia finds that people who regularly consume milk have a lower risk of heart disease.