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Human cells take in less protein from a plant-based meat than from chicken

June 23, 2022 sarah JonasResearch Results

In ACS’ Journal of Agricultural and Food Chemistry, researchers report that proteins in a model plant-based substitute were not as accessible to cells as those from meat. The team says this knowledge could eventually be used to develop more healthful products.

What Shedding Light on Plant Growth Could Mean for Cancer

June 14, 2022 sarah JonasResearch Results

Understanding how plants process light is key to improving crop yields. Light helps plants know when to grow and flower at the right time.