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UrduA new study published in the American Journal of Preventive Medicine finds that only a small number of U.S. food policies consider ultra-processed foods, lagging behind countries such as Belgium, Brazil, and Israel.
Tag: Dietary Guidelines
Meeting Preview: Hot Topics at NUTRITION 2023
Reporters and bloggers are invited to join top nutrition experts for a dynamic program at NUTRITION 2023. The annual flagship meeting of the American Society for Nutrition runs July 22-25 at the Sheraton Boston and features research announcements, expert discussions, and more.
Are Ultra-Processed Foods Harmful? Experts Weigh the Evidence
Dietary guidelines form the basis for nutrition advice and regulations around the world. While there is strong scientific consensus around most existing guidelines, one question has recently stirred debate: Should consumers be warned to avoid ultra-processed foods?
A Better Diet Helps Beat Depression in Young Men
Young men with a poor diet saw a significant improvement in their symptoms of depression when they switched to a healthy Mediterranean diet, a new study shows.
SNEB President Koch emphasizes four key points during oral comments to Dietary Guidelines Advisory Committee
Society for Nutrition Education and Behavior President Pam Koch EdD, RD presented comments to federal officials on behalf of the Society regarding the Scientific Report of the 2020 Dietary Guidelines Advisory Committee: Advisory Report to the Secretary of Agriculture and the Secretary of Health and Human Services.
Leaders Call for ‘Moonshot’ on Nutrition Research
Leading nutrition and food policy experts outline a bold case for strengthening federal nutrition research in a live interactive session as part of NUTRITION 2020 LIVE ONLINE, a virtual conference hosted by the American Society for Nutrition (ASN).
Experts Debate Saturated Fat Consumption Guidelines for Americans
Should public health guidelines recommend reducing saturated fat consumption as much as possible? Nutrition experts are tackling that controversial question head-on in a new series of papers outlining key points of agreement—and disagreement—in how to interpret the evidence and inform health guidelines.
Featured research from NUTRITION 2020 LIVE ONLINE
Press materials are now available for NUTRITION 2020 LIVE ONLINE, a dynamic virtual event showcasing new research findings and timely discussions on food and nutrition. The online meeting will be held June 1–4, 2020.
Announcing NUTRITION 2020 LIVE ONLINE
Journalists and bloggers are invited to attend NUTRITION 2020 LIVE ONLINE, a dynamic virtual event showcasing new research findings and timely discussions on food and nutrition. The online meeting will be held June 1–4, 2020.