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Health care use following SARS-CoV-2 infection

A step towards quantum gravity

Antarctica’s ice shelves could be melting faster than we thought

Humour used in English-language terrorist propaganda magazines to reinforce identity, study shows

Matter at extreme conditions of very high temperature and pressure turns out to be remarkably simple and universal

Using mathematical modelling to fight malaria

Vanilla cultivation on fallow land promotes biodiversity

New tools can operationalize equity in 239 e-scooter and bike share programs across the U.S.

Building the best zeolite

Excitons Need Space to Separate: Free Carrier Production in Organic Solar Cells

14 Aug, 2022

Who trusts gene-edited foods? New study gauges public acceptance

June 28, 2022 sarah JonasResearch Results

Researchers at ISU surveyed a nationally representative sample of 2,000 U.S. residents to gauge public acceptance of gene-edited foods. Social factors like food beliefs and trust in institutions played a big role in the participants’ willingness to eat or actively avoid products made with gene-editing technologies.

Rutgers Expert Available to Discuss Risk Perception in COVID-19 Era

October 26, 2020 sarah JonasExpert Pitch

New Brunswick, N.J. (Oct. 26, 2020) – Rutgers University–New Brunswick Professor William Hallman is available for interviews on the science of risk perception and its practical implications in the COVID-19 era – a time of fear and anxiety among millions of…

Are there edible cotton seeds?

February 10, 2020 sarah JonasFeature

Genetic engineering makes cotton seeds safe for human consumption