Breeding Insight, a new program funded by the U.S. Department of Agriculture through Cornell University, will share latest tools with breeders in the U.S.
The popular stevia sweetener comes from a tropical crop. New research is helping find the varieties that can grow in colder climates.
New collection of resources will help yam breeders and farmers
New slow-darkening pinto bean varieties show benefits for farmers and consumers
Researchers develop new annual ryegrass for earlier fall planting in the southeastern U.S.
Scientists identify more efficient methods for evaluating heat tolerance
New Brunswick, N.J. (Oct. 15, 2019) – Rutgers University–New Brunswick shellfish geneticist Ximing Guo is available to comment on a five-year Rutgers-led consortium project to breed better, more disease-resistant East Coast oysters. Improved oyster broodstock will then be made available…
June 26, 2019 – Each day, more than 2 billion cups of coffee are consumed worldwide. Developing countries produce about 90% of the beans used to make all those lattes, espressos and mochas. That makes coffee a key source of…