Angie Macias, a doctoral student at West Virginia University, and Matt Kasson, an associate professor, are part of a National Geographic-funded project to study the fungal diversity associated with fungus-feeding millipedes.
Harvesting wild mushrooms requires an expert eye, making products containing wild fungi expensive. Due to minimal food regulations, it’s nearly impossible to know what species are actually contained within. Sequencing revealed food products labeled with wild mushrooms mostly contained cultivated fungi and some mushrooms poisonous to humans.
Bacteria’s role in gut health has received a lot of attention in recent years. But new research publishing in Nature shows that fungi—another microorganism that lives within us—may be equally important in health and disease. Fungi thrive in the healthy gut, but when interactions with the immune system are off-balance, they cause intestinal damage that may contribute to gastrointestinal disease. Additional investigation demonstrate that vaccines could be developed as therapeutics to improve gut health.
Scientists at Oak Ridge National Laboratory and the University of Wisconsin–Madison have discovered that genetically distinct populations within the same species of fungi can produce unique mixes of secondary metabolites, which are organic compounds with applications in medicine, industry and agriculture.
ORNL story tips: Stealthy air leak detection, carbon to chemicals and recycling goes large
Joan W. Bennett, a Distinguished Professor of plant biology and pathology at Rutgers University–New Brunswick, has been elected to the American Academy of Arts & Sciences. She joins neurosurgeon and CNN medical correspondent Sanjay Gupta, NASA’s Goddard Space Flight Center atmospheric scientist Ann Thompson and media entrepreneur and philanthropist Oprah Winfrey.
Buffalo State’s herbarium has a new, dedicated space for the more than 16,000 specimens it holds.
ORNL story tips: Air taxis, fungi speak, radiation game and climate collab
As climate change influences our ecosystems, microbes may help crops and environmental management solutions succeed in stressful conditions
Researchers found that bacteria essential to ripening cheese can sense and respond to compounds produced by fungi in the rind and released into the air, enhancing the growth of some species of bacteria over others. The make-up of the cheese microbiome is critical to flavor and quality of the cheese.
Various types of microbes are key ingredients to healthy soil
In a study of New York state apple orchards, Cornell University plant pathologists have identified a new fungal pathogen that causes bitter rot disease in apples.
World’s forests are growing younger, U.S. wind plant performance changes with age, and fungi food choices opens the door to better methods for producing bio-based products
While many of us use social media to be tickled silly by cat videos or wowed by delectable cakes, others use them to discover new species.
Jonathan Schilling is a professor in the Department of Plant & Microbial Biology at the University of Minnesota. He is also the director of the Itasca Biological Station and Laboratories in northern Minnesota.
SUMMARYThrough a combination of lab and field experiments, researchers have developed a better understanding of the factors accounting for different wood decomposition rates among fungi. The new findings reveal how an understanding of fungal trait variation can improve the predictive…
Research shows fungi may slow climate change by storing more carbon
New Brunswick, N.J. (Jan. 16, 2020) – Rutgers professors Maria Gloria Dominguez-Bello and Martin J. Blaser are available to discuss a paper in the journal Science today on whether diseases long thought to be noncommunicable – such as cardiovascular diseases, cancer…
Researcher to explain findings from an Alaskan boreal forest and a Costa Rican cloud forest
A new platform for producing blue pigment could provide a sustainable alternative to conventional synthetic dyes and open the door for next-generation bioproduction Often, the findings of fundamental scientific research are many steps away from a product that can be…