Natural Toxins in the Global Food Supply Continue to Threaten the Health of Underprivileged Communities

Naturally occurring chemicals in the global food supply are known to pose a burden on worldwide health. New studies have found that a certain foodborne toxin, in addition to its known health effects,, is also linked to vaccine resistance, and for the first time the global burden of disease from foodborne arsenic, lead, cadmium, and methyl mercury has been quantified.. The Society for Risk Analysis (SRA) will present new studies as part of its Global Disease Burden Caused by Foodborne Chemicals and Toxins symposium on Monday, Dec. 9 from 1:30-3:00 p.m. as part of its 2019 Annual Meeting at the Crystal Gateway Marriott in Arlington, Virginia. This symposium will provide updates to a 2015 World Health Organization (WHO) publication which analyzed the disease burdens caused by these toxins.

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New Research Finds Lead Toughens Up Under Extreme Conditions

In a new paper published as an “Editors’ Suggestion” in Physical Review Letters, a team of researchers from Lawrence Livermore National Laboratory has demonstrated that lead – a metal so soft that it is difficult to machine at ambient conditions – responds similarly to other much stronger metals when rapidly compressed at high pressure.

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