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Tag: Polyphenols

Research: Grape Consumption Helps Counter UV Damage to Skin

November 30, 2022 sarah JonasResearch Results

A just-published study by Dr. John Pezzuto of the Western New England University College of Pharmacy and Health Sciences found that consuming grapes protected against ultraviolet damage to the skin.

Polyphenols

Lager beer, whether it contains alcohol or not, could help men’s gut microbes

June 15, 2022 sarah JonasResearch Results

In a pilot study, researchers in ACS’ Journal of Agricultural and Food Chemistry report that compared to their pre-trial microbiome, men who drank either one alcoholic or non-alcoholic lager daily had a more diverse set of gut microbes, which can reduce the risk for some diseases.

Alcohol, Beers, Food Chemistry, Food Science, gut microbiome, Microbiome, Polyphenols

Studies Point to Role of Lifestyle Factors in Alzheimer’s Risk and Disparities

June 14, 2022 sarah JonasResearch Results

Two new studies offer insights into the factors that may contribute to the disproportionate burden of dementia in non-White and low-income U.S. populations.

Alzheimer's, dememtia, Diet, diet and aging, Disparities, lifestyle behaviors, Neurodegenerative Disease, Polyphenols, Sleep, Smoking, Tea

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