A just-published study by Dr. John Pezzuto of the Western New England University College of Pharmacy and Health Sciences found that consuming grapes protected against ultraviolet damage to the skin.

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A just-published study by Dr. John Pezzuto of the Western New England University College of Pharmacy and Health Sciences found that consuming grapes protected against ultraviolet damage to the skin.
In a pilot study, researchers in ACS’ Journal of Agricultural and Food Chemistry report that compared to their pre-trial microbiome, men who drank either one alcoholic or non-alcoholic lager daily had a more diverse set of gut microbes, which can reduce the risk for some diseases.
Two new studies offer insights into the factors that may contribute to the disproportionate burden of dementia in non-White and low-income U.S. populations.