AI Study Uncovers Olive Oil’s Potential in Combating Alzheimer’s Disease

A recent study has used Artificial Intelligence (AI) to reveal the remarkable potential of extra virgin olive oil (EVOO) in the fight against Alzheimer’s disease (AD). Researchers combined AI technology, chemistry, and omics research to identify specific bioactive compounds in EVOO that show promising effects in treating and preventing AD.

MIND and Mediterranean Diets Associated with Fewer Alzheimer’s Plaques and Tangles

People who eat diets rich in green leafy vegetables as well as other vegetables, fruits, whole grains, olive oil, beans, nuts and fish may have fewer amyloid plaques and tau tangles in their brain—signs of Alzheimer’s disease—than people who do not consume such diets, according to a study published in the March 8, 2023, online issue of Neurology®, the medical journal of the American Academy of Neurology.

Can Mediterranean Diet Help People with MS Preserve Thinking Skills?

People with multiple sclerosis (MS) who follow a Mediterranean diet may have a lower risk for problems with memory and thinking skills than those who do not follow the diet, according to a preliminary study released today, March 1, 2023, that will be presented at the American Academy of Neurology’s 75th Annual Meeting being held in person in Boston and live online from April 22-27, 2023.

Mediterranean Diet Linked to Lower Preeclampsia Risk

In a new study evaluating the Mediterranean diet and adverse pregnancy outcomes, investigators from the Smidt Heart Institute at Cedars-Sinai found that women who conceived while adhering to the anti-inflammatory diet had a significantly lower risk of developing preeclampsia during pregnancy.

United Nations Partnership – the Power of Education to Spread Mediterranean Diet as Framework for Urban Sustainable Growth – 600 School Partnership

Green Bronx Machine, Future Food Institute, Mayor of Pollica, President of ICCAR- UNESCO, and Italian coordination of the UNESCO Emblematic Communities announce LIFESTYLE FOR A SUSTAINABLE FUTURE to partner with 600 schools in Italy to promote human and planetary health via Mediterranean Diet.

Cleveland Clinic Children’s Study Shows Healthy Diets Reduce Cardiovascular Risk Factors in Overweight Children

A Cleveland Clinic-led research team found that statistically overweight children who followed a healthy eating pattern significantly improved weight and reduced a variety of cardiovascular disease risks. The study, which published today in the Journal of Clinical Pediatrics, paired parents and children together throughout the trial.

Mediterranean diet may decrease risk of prostate cancer progression for men on active surveillance

In a study to examine a Mediterranean diet in relation to prostate cancer progression in men on active surveillance, researchers from The University of Texas MD Anderson Cancer Center found that men with localized prostate cancer who reported a baseline dietary pattern that more closely follows the key principles of a Mediterranean-style diet fared better over the course of their disease.

Can a Healthy Diet Reduce Risk of Parkinson’s?

While movement problems are the main symptoms of Parkinson’s disease, people with the disease often have non-motor symptoms such as constipation, daytime sleepiness and depression 10 or more years before the movement problems start. A new study suggests that eating a healthy diet in middle age may be linked to having fewer of these preceding symptoms. The study is published in the August 19, 2020, online issue of Neurology®, the medical journal of the American Academy of Neurology.

Cleveland Clinic Survey: Most Americans Don’t know Heart Disease Is Leading Cause of Death in Women

A Cleveland Clinic survey finds that although heart disease is the leading cause of death in the United States, 68% of Americans do not know it’s the foremost killer of women.

According to the survey, many Americans incorrectly thought breast cancer was the leading cause of death in women, with men especially likely to think this (44% vs. 33%). Among Millennials, 80% could not identify heart disease as the leading cause of death in women. Heart disease accounts for one in every four deaths in the U.S.