Cleveland Clinic Children’s Study Shows Healthy Diets Reduce Cardiovascular Risk Factors in Overweight Children

A Cleveland Clinic-led research team found that statistically overweight children who followed a healthy eating pattern significantly improved weight and reduced a variety of cardiovascular disease risks. The study, which published today in the Journal of Clinical Pediatrics, paired parents and children together throughout the trial.

Study Compares Heart Benefits of Low-Fat and Plant-Centered Diets

There has been a long-standing debate as to whether a low-fat or a plant-centered diet is better at lowering the risk of cardiovascular disease. A new study that followed more than 4,700 people over 30 years, found that a plant-centered diet was associated with a lower long-term risk for cardiovascular disease. However, both diets were linked with lower LDL, or bad cholesterol, levels.