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UrduAccording to the American Heart Association, roughly 90% of Americans are overdoing it on salt, consuming over twice the daily recommended amount. The U.S. Food and Drug Administration (FDA) announced recently it was proposing a rule to allow the use of salt…
Tag: Healthy
From Classroom to Community, Chula Business School Students Tackle Business Sandbox, Develop a Local Brand
From classroom to market, students belonging to the SIFE club, Chulalongkorn Business School, have collaborated with a community in Nakhon Sawan to develop “Nalin,” a healthy lotus tea that has won the first prize for business plans that promote sustainable community business based on human development and mutual learning.
Mangosteen Peel as Medicine – CU’s Faculty of Veterinary Science is Successful in Replicating Mangosteen Peel Extract! Treatment for Intestinal Inflammation in Humans and Animals
The Faculty of Veterinary Science, Chulalongkorn University has researched and replicated “hydroxy-xanthones”, the vital extracts rich in antioxidants found in mangosteen peels that kill germs and halt infections in the intestinal mucosa. It hopes to expand to include health products for humans and animals in the future.
Albupro Plus Dietary Supplements Research from Chula for Kidney Patients and all Healthy People
A lecturer of the Faculty of Allied Health Sciences, Chula unveils her research on high egg white protein dietary supplement Albupro Plus, functional food for health lovers, now ready for sale.
Seven Healthy Habits Linked to Lower Risk of Dementia in Those with Genetic Risk
Seven healthy habits and lifestyle factors may play a role in lowering the risk of dementia in people with the highest genetic risk, according to research published in the May 25, 2022, online issue of Neurology®, the medical journal of the American Academy of Neurology.
“Model Kitchen” for Thai Monks to Stay Away from Illness
The Faculty of Allied Health Sciences, Chulalongkorn University, in collaboration with Maha Chulalongkorn Rajavidyalaya University propose the way to create a “model kitchen” and a variety of media to educate the public about nutrition and food safety of the offerings to monks and advise the public to make merit by building a hygienic kitchen for monks for their good health.
Seven universities adopt Okanagan Charter, join UAB in U.S. Health Promoting Campus Network
Health Promoting Universities are an international community that aspires to transform the health and sustainability of current and future societies, strengthen communities, and contribute to the well-being of people, places and the planet.
UCI is among inaugural US cohort to adopt Okanagan Charter
Irvine, Calif., Sept. 1, 2021 – The University of California, Irvine is among the inaugural U.S. cohort of eight “health-promoting universities and colleges” to adopt the Okanagan Charter and will join the others in a virtual signing ceremony today. The Okanagan Charter calls on institutions of higher education to infuse health and well-being into the campus environment and lead health promotion action and collaboration locally and globally.
Media Advisory: Today’s Dietitian Webinar
Join moderator Sharon Palmer, MSFS, RDN, and an expert panel of speakers representing a variety of segments of health care foodservice providers as they provide an update about the latest information on this increasingly important topic of Putting Plant-Based Menus into Practice in Healthcare Settings.
The HSUS Announces Forward Food Collaborative Webinar for Food Service: The plant-based solution to a global pandemic
Speakers from the Humane Society of the United States (HSUS), Informed Sustainability Consulting, and Meatless Monday will explore how plant-based menu items can assist food service dining operations during these challenging times.
The Power of Mondays: When All Health Breaks Loose!
The City of Clifton is using the power of Monday to make its residents healthier, one day at a time. As part of its Community Health Improvement Plan, the City of Clifton will kick off a Healthy Monday program, encouraging residents to use each Monday to get on a healthier track.
New National Survey Shows that 73% of people making New Year’s resolutions agree that recommitting every Monday can help them stay on track
DDG (Data Decisions Group) and the Monday Campaigns, a public health initiative, conducted research that showed that 20% of people that make New Year’s resolutions fall off in January and by July, 43% have given up on some of their top resolutions. People surveyed responded favorably to the idea of a “Monday Resolution”— with 73% of those who made a resolution in 2019 saying that recommitting every Monday would help them stay on track.