A team from the UO College of Education looked at the interplay between the way parents feed their children and emotional eating by parents and children, as well as the influence the parent’s gender has on that association. Their goal was to better understand how child emotional eating develops and inform interventions that aim to prevent such behaviors from becoming unhealthy.
Results from a 10-year study of children and adolescents who underwent a common weight loss operation to treat severe obesity show they safely have long-lasting major weight loss and improvement of their obesity-related medical problems without stunting their growth in height. The study, involving the longest known follow-up of pediatric patients after laparoscopic sleeve gastrectomy, is published online by the Journal of the American College of Surgeons ahead of print.
Around 1 in 6 parents say their child eats fast food at least twice a week; families’ views on fast food consumption varied based on parents’ perceptions of their child’s weight.
Adhering to a diet and exercise program to manage health can be a challenge for anyone.
The research sought to uncover the relationship between temperament and eating behaviors in early childhood. The findings are critical because faster eating and greater responsiveness to food cues have been linked to obesity risk in children.
Researchers at UC San Diego Altman Clinical and Translational Research Institute have received $3 million to create a precision, community-based program to address specific health problems related to adverse childhood experiences that contribute to childhood obesity among Latinos.
Nearly one in five U.S. children and teenagers has obesity, and statistics show a higher prevalence of obesity in certain ethnicities, such as Hispanics and Blacks. Now results of a study being presented at ENDO 2021, the Endocrine Society’s annual meeting, suggest that Spanish as a family’s primary language is a predictor of childhood obesity, regardless of ethnicity.
A new study in the Journal of the Academy of Nutrition and Dietetics, published by Elsevier, found that changes in the food environment around low-income and high-ethnic/racial minority populations over time impact childhood obesity.
Kids with wildly popular YouTube channels are frequently promoting unhealthy food and drinks in their videos, warn researchers at NYU School of Global Public Health and NYU Grossman School of Medicine in a new study published in the journal Pediatrics.
School food choices and number of physical activity facilities are associated with students’ BMI, Rutgers study finds
Lockdowns implemented across the world due to the COVID-19 pandemic have negatively impacted diet, sleep and physical activity among children with obesity, according to University at Buffalo research.
The childhood obesity rate in the United States may increase by 2.4% if school closures continue into December, finds a new study from the Brown School at Washington University in St. Louis. Having schools closed nationwide, children in the U.S. have missed their opportunity to participate in physical education classes and other school-based physical activities, such as recess and after-school sports programs.
Liraglutide 3.0 mg, approved by the United States Food and Drug Administration (FDA) as an adjunct to a reduced-calorie diet and increased physical activity to help adults with obesity manage their weight, appears to help adolescents too, according to an industry-sponsored randomized controlled trial. The study was accepted for presentation at ENDO 2020, the Endocrine Society’s annual meeting, and will be published in a supplemental issue of the Journal of the Endocrine Society.
In a new study led by the University of Notre Dame, researchers examined how various psychological characteristics of children struggling with their weight, such as loneliness, anxiety and shyness, combined with similar characteristics of their parents or guardians and family dynamics affect outcomes of nutritional intervention.
Most faith-based and private schools and associated afterschool programs operate independently without dietary requirements. A pilot study is the first to examine foods served within faith community settings related to child health. Results showed that pizza and pasta made up 71 percent of the main dishes; cheese was the main source of dairy products; high fat desserts were served at 75 percent of the events; and sugar-sweetened beverages were served at 71 percent of the events.
Kerri Boutelle, PhD, professor in the UC San Diego School of Medicine departments of Pediatrics, Family Medicine and Public Health and Psychiatry, is one of the leading experts in research focusing on the causes, characterization, prevention and treatment of childhood…
New information published by scientists at Wake Forest Baptist Health suggests that gut bacteria and its interactions with immune cells and metabolic organs, including fat tissue, play a key role in childhood obesity.