U.S. children from Spanish-speaking households experience higher rate of obesity than those from English-speaking families

Nearly one in five U.S. children and teenagers has obesity, and statistics show a higher prevalence of obesity in certain ethnicities, such as Hispanics and Blacks. Now results of a study being presented at ENDO 2021, the Endocrine Society’s annual meeting, suggest that Spanish as a family’s primary language is a predictor of childhood obesity, regardless of ethnicity.

Kid Influencers Are Promoting Junk Food Brands on YouTube—Garnering More Than a Billion Views

Kids with wildly popular YouTube channels are frequently promoting unhealthy food and drinks in their videos, warn researchers at NYU School of Global Public Health and NYU Grossman School of Medicine in a new study published in the journal Pediatrics.

Lack of physical activity during COVID-19 may fuel childhood obesity, new study finds

The childhood obesity rate in the United States may increase by 2.4% if school closures continue into December, finds a new study from the Brown School at Washington University in St. Louis. Having schools closed nationwide, children in the U.S. have missed their opportunity to participate in physical education classes and other school-based physical activities, such as recess and after-school sports programs.

Liraglutide can help adolescents with obesity manage their weight

Liraglutide 3.0 mg, approved by the United States Food and Drug Administration (FDA) as an adjunct to a reduced-calorie diet and increased physical activity to help adults with obesity manage their weight, appears to help adolescents too, according to an industry-sponsored randomized controlled trial. The study was accepted for presentation at ENDO 2020, the Endocrine Society’s annual meeting, and will be published in a supplemental issue of the Journal of the Endocrine Society.

New study unravels the complexity of childhood obesity

In a new study led by the University of Notre Dame, researchers examined how various psychological characteristics of children struggling with their weight, such as loneliness, anxiety and shyness, combined with similar characteristics of their parents or guardians and family dynamics affect outcomes of nutritional intervention.

Faith Community Events for Children: Good for the Soul but Lack Nutrition

Most faith-based and private schools and associated afterschool programs operate independently without dietary requirements. A pilot study is the first to examine foods served within faith community settings related to child health. Results showed that pizza and pasta made up 71 percent of the main dishes; cheese was the main source of dairy products; high fat desserts were served at 75 percent of the events; and sugar-sweetened beverages were served at 71 percent of the events.