A Registered Dietitian’s Reaction to the New FDA Proposed Rule on Salt

According to the American Heart Association, roughly 90% of Americans are overdoing it on salt, consuming over twice the daily recommended amount. The U.S. Food and Drug Administration (FDA) announced recently it was proposing a rule to allow the use of salt…

Deadly arrhythmia trifecta: Salt, swelling, and leaky sodium channels

Cardiovascular researchers at Virginia Tech’s Fralin Biomedical Research Institute at VTC have published a new study describing how deadly arrhythmias arise from elevated sodium levels, heart tissue irritation and swelling, and sodium channel abnormalities associated with Long QT syndrome. The scientists were the first to examine the impacts of heart tissue swelling and blood chemistry in relation to the syndrome.

New study debunks notion that salt consumption contributes to weight loss

Researchers at Beth Israel Deaconess Medical Center found that reducing sodium intake in adults with elevated blood pressure or hypertension decreased thirst, urine volume and blood pressure, but did not affect metabolic energy needs. These results support the traditional notion that decreasing sodium intake is critical to managing hypertension – disputing recent studies.

Researchers to Discuss Hormonal and Sodium-related Factors of Cardiovascular Disease at APS Conference

International physiologists and researchers studying the kidney, high blood pressure and related medical conditions will convene next week at the American Physiological Society (APS) Aldosterone and ENaC in Health and Disease: The Kidney and Beyond Conference in Estes Park, Colo.