news, journals and articles from all over the world.
Even with the best intentions, it’s not always easy for dialysis patients to choose low-sodium foods. That’s why University of Illinois and University of Arizona researchers created a virtual reality program focused on shopping and cooking with low-sodium ingredients to educate dialysis patients from the comfort of their treatment chairs.
Participants in the program saw improved blood pressure, BMI, and triglycerides.
With the UN General Assembly’s designation of 2021 as the International Year of Fruits and Vegetables (IYFV), the 2021 Society for Nutrition Education and Behavior Fall Journal Club will feature webinars discussing the important role of fruits and vegetables in human nutrition, food security, and health.
The Society for Nutrition Education and Behavior annual conference, Raising Reliance and Resilience, brings together nutrition educators from around the globe to focus on building equity, planetary health, future nutrition education, healthy children and youth, plus research and evaluation.
The Society for Nutrition Education and Behavior annual conference, Raising Reliance and Resilience, brings together nutrition educators from around the globe to focus on building equity, planetary health, future nutrition education, healthy children and youth, plus research and evaluation.
The Society for Nutrition Education and Behavior’s anticipated 2021 conference Raising Reliance and Resilience will merge in-person and digital conference experiences to create a hybrid event featuring in-person meetings, live-streamed sessions, networking, virtual abstract presentations, and more!
Abstract submissions for the Society for Nutrition Education and Behavior 2021 annual conference are now open at http://www.sneb.org/abstracts.
The Society for Nutrition Education and Behavior Food and Nutrition Extension Education Division is hosting the “What Did You Say vs. What Did You Mean” webinar and online workshop series throughout the month of November designed to improve communication between nutrition educators and diverse audiences.
Each year, the Society for Nutrition Education and Behavior awards a group of select individuals who have exhibited great dedication to furthering nutrition and health practices and invoke change within their own communities. These awards were presented at the SNEB Annual Conference, held virtually at the end of July.
Leadership for the Society for Nutrition Education and Behavior (SNEB) joined more than 60 organizations that stand in support of the need for greater investment and coordination in federal nutrition research and echo the call of the report, “Strengthening national nutrition research: Rationale and options for a new coordinated federal research effort and authority” (Am J Clin Nutr 2020).
Distinguished nutrition educators from around the world will gather in a truly global event this summer as the Society for Nutrition Education and Behavior hosts its 53rd Annual Conference entirely online.
A new study of children and teens found that more than 25% of the calories they consume were considered empty.
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