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Rate of food insecurity skyrockets for Americans with cardiovascular disease, study finds

September 28, 2022 sarah JonasResearch Results

The number of Americans with cardiovascular disease who are food insecure – having limited or uncertain access to adequate food – has more than doubled over the last 20 years, a national study finds. Adults with cardiovascular disease were more than two times likely to be food insecure than those without the cardiovascular disease.