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From ashes to adversity: Lessons from South Australia’s business recovery amidst bushfires and pandemic

Unraveling the role of DlBGAL9 and AGL61/80 in Longan somatic embryogenesis and heat stress tolerance: A multi-omics approach

Decoding Pecan Pollination: A Dive into the Chloroplast Genome of ‘Xinxuan-4’ and Its Impact on Cultivar Diversity and Efficiency

Unraveling the Unique Role of DELLA Proteins in Grapevine Flowering: A Shift in Developmental Fate

Unlocking the secrets of fruit quality: How anthocyanins and acidity shape consumer preferences and market value

Revolutionizing Citrus cultivation: The superior tolerance and growth vigor of ‘Shuzhen No.1’ rootstock

Family and media pressure to lose weight in adolescence linked to how people value themselves almost two decades later

Temperatures Are Off The Charts: World Is Experiencing Its Fourth Global Coral Bleaching Event

Latino researchers converge at ASU to discuss everything from migration to gender

Farmer-friendly mental health support…what do farmers want?

16 Apr, 2024

José Andrés and the George Washington University’s Groundbreaking New Institute to Lead the World in Delivering Food System Solutions

May 23, 2023 sarah JonasAnnouncement

World-renowned chef, author, and humanitarian José Andrés and international research leader the George Washington University (GW) today announced their partnership to build a premier Global Food Institute at GW, an unprecedented and transformative collaboration in the heart of the nation’s capital with plans to be a world leader in food system solution delivery.

Wells Fargo Innovation Incubator Selects Five Agtech Companies Targeting Global Food Resiliency

June 14, 2022 sarah JonasAnnouncement

The cohort consists of sustainable agriculture companies focused on using biological solutions to improve the resilience of global food systems.

Nestle’s carbon cutting investment to have big impact on food system

December 3, 2020 sarah JonasExpert Pitch

The world’s largest food company, Nestle, announced on Thursday its plans to invest 3.2 billion Swiss francs ($3.58 billion) over five years to cut its emissions, advance regenerative agriculture, shift to renewable energy for all its power by 2025 and…

AgTech NEXT Summit Goes Virtual

July 22, 2020 sarah JonasAnnouncement

Virtual AgTech NEXT conference sessions will be held from 12 – 1 PM CDT on Tuesdays, beginning September 22 with a keynote by Dr. Pat Brown, founder and CEO of Impossible Foods through November 10.