Researchers at the Salk Institute’s Harnessing Plants Initiative have established a five-year, $6.2 million collaboration with Dr. Nadia Shakoor and her team at the Danforth Center to identify and develop sorghum plants that can better capture and store atmospheric carbon.
Tessa Burch-Smith, PhD, has joined the Danforth Center as Associate Member and Principal Investigator. Her research is focused on how plant cells communicate with each other through intercellular pores called plasmodesmata.
The Donald Danforth Plant Science Center today announced a $12.5 million grant from the National Science Foundation (NSF) to establish the New Roots for Restoration Biology Integration Institute (NRR-BII).
Filipino rice consumers are close to benefiting from a provitamin A-infused rice with the approval of its commercial propagation permit.
The Donald Danforth Plant Science Center today announced it has joined the Decade of Ag movement, recognizing that a unified vision of sustainable food, fiber and energy systems for the future requires collaboration, endorsement and advancement from across the agricultural value chain.
Nigeria has achieved a major milestone in the history of agricultural research and development with the commercial launch of Pod Borer Resistant (PBR) Cowpea.
Plastomics will use its proprietary transformation technologies to introduce Amfora gene-editing constructs into high performance soybean germplasm.
Andrea Eveland received the Marcus Rhoades Early Career Award at the 63rd Maize Genetics Conference. Malia Gehan received the 2021 North American Plant Phenotyping Network (NAPPN) Early Career Award at the NAPPN annual conference.
For the first time, an international team of scientists have developed cassava displaying high-level resistance to cassava mosaic disease (CMD), cassava brown streak disease (CBSD) as well as higher levels of iron and zinc.
The researchers used radioactive and stable isotopes of carbon, RNA-seq of metabolically important enzymes, and immunolocalization of Rubisco to show that the sterile spikelet collects carbon from the air and carries out photosynthesis while the awn does not.
In a perspective paper, “Multiplying the efficiency and impact of biofortification through metabolic engineering,” published in Nature Communications, an international team of scientists, led by Ghent University, explain how plant genetic engineering can help to sustainably address micronutrient malnutrition.
CoverCress, Inc., announced a new collaboration with the Salk Institute to improve plant yield, soil health and soil organic carbon storage in cover crops via cutting-edge technologies developed by the Salk’s Harnessing Plants Initiative (HPI).
The Healthy Crops team, with support from the Bill & Melinda Gates Foundation, have used gene editing tools to develop new varieties of disease-resistant rice that regulators in the United States and Colombia have determined are equivalent to what could be accomplished with conventional breeding.
Dr. Pat Brown, founder and CEO of Impossible Foods will share his belief that plant-based protein will match the sensory, nutritional value and price requirements consumers desire, and replace meat protein sooner than people think at the opening keynote of AgTech NEXTTM on September, 22, 2020 at 12 PM CST.
Todd Mockler, PhD, will co-lead a research team applying AI approaches to extract plant phenotypes, from sensor data sets in order to accelerate crop improvement, with a focus on enhancing nitrogen and water use efficiency in major row crops such as corn and soy.
The Donald Danforth Plant Science Center announced the lineup of TableTalks, a series of conversations shaping the future of food that will follow each AgTech NEXT conference session on Tuesdays, September 22 – November 10 from 1:30 – 2:15 PM.
The U.S. Department of Energy (DOE) awarded a five-year, $13 million grant to a nationwide research project to genetically strengthen Thlaspi arvense, commonly known as pennycress, for use in sustainable energy efforts.
Virtual AgTech NEXT conference sessions will be held from 12 – 1 PM CDT on Tuesdays, beginning September 22 with a keynote by Dr. Pat Brown, founder and CEO of Impossible Foods through November 10.
Danforth Center scientists, Dilip Shah, PhD, Siva Velivelli, PhD, Kirk Czymmek, PhD, and their collaborators at the Pacific Northwest National Laboratory have identified a sub class of peptides in the nodules of the legume, Medicago truncatula that proved effective in inhibiting growth of the fungus causing gray mold.
A research collaboration has demonstrated the function of a genetic pathway for anther development, with this pathway proven in 2019 work to be present widely in the flowering plants that evolved over 200 million years ago.
The Donald Danforth Plant Science Center today announced the preliminary list of members of the External Advisory Board (EAB) of AgTech NEXT, a bold new food and agtech innovation summit that will be held May 4 – 6, 2020 at the Danforth Center in St. Louis, MO.
The Donald Danforth Plant Science Center today announced AgTech NEXT, a bold new food and agtech innovation summit that will be held May 4 – 6, 2020 at the Danforth Center in St. Louis, MO.