Danforth Center Scientists Collaborate On $13 Million Bioenergy Project

The U.S. Department of Energy (DOE) awarded a five-year, $13 million grant to a nationwide research project to genetically strengthen Thlaspi arvense, commonly known as pennycress, for use in sustainable energy efforts.

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New Research Reveals Antifungal Symbiotic Peptide In Legume

Danforth Center scientists, Dilip Shah, PhD, Siva Velivelli, PhD, Kirk Czymmek, PhD, and their collaborators at the Pacific Northwest National Laboratory have identified a sub class of peptides in the nodules of the legume, Medicago truncatula that proved effective in inhibiting growth of the fungus causing gray mold.

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Danforth Center Scientist Receives $1.4M Grant To Develop Smart Farm Technology

The National Institute for Food and Agriculture and the National Science Foundation has awarded Nadia Shakoor, Ph.D., senior research scientist at the Donald Danforth Plant Science Center, a three-year, $1.4 million grant to develop FieldDock, an integrated smart farm system.

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New Research Reveals Regulatory Features Of The Maize Genome During Early Reproductive Development

A team of researchers led by Andrea Eveland, Ph.D., assistant member, Donald Danforth Plant Science Center, has mapped out the non-coding, ‘functional’ genome in maize during an early developmental window critical to formation of pollen-bearing tassels and grain-bearing ears.

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New Research Reveals the Function of Genetic Pathway for Reproductive Fitness in Flowering Plants

A research collaboration has demonstrated the function of a genetic pathway for anther development, with this pathway proven in 2019 work to be present widely in the flowering plants that evolved over 200 million years ago.

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Danforth Center Principal Investigator Elected to the National Academy of Sciences

The Donald Danforth Plant Science Center announced that Elizabeth (Toby) Kellogg, Ph.D., Robert E. King Distinguished Investigator and member of the Danforth Center, was elected as a member of the U.S. National Academy of Sciences in recognition of her distinguished and continuing achievements in original research.

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Creator Of The Impossible Burger To Give Keynote Address At AgTech NEXT Summit

The Danforth Center today announced that Patrick O. Brown, M.D., Ph.D., CEO and founder of Impossible Foods will give the keynote address on Tuesday, May 5 at the inaugural AgTech NEXT, the bold new food and agtech innovation summit to be held May 4 – 6 at the Danforth Center.

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Danforth Center Unveils Robust Line-up for Inaugural AgTech NEXT Summit

The Donald Danforth Plant Science Center today announced the preliminary lineup of presentations and panel discussions by innovative thinkers for AgTech NEXT, the bold new food and agtech innovation summit will be held May 4 – 6, 2020 at the Danforth Center in St. Louis, MO.

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Danforth Center Announces External Advisory Board of AgTech NEXT Summit

The Donald Danforth Plant Science Center today announced the preliminary list of members of the External Advisory Board (EAB) of AgTech NEXT, a bold new food and agtech innovation summit that will be held May 4 – 6, 2020 at the Danforth Center in St. Louis, MO.

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Danforth Center Announces External Advisory Board of AgTech NEXT Summit

The Donald Danforth Plant Science Center today announced the External Advisory Board (EAB) of AgTech NEXT, a bold new food and agtech innovation summit that will be held May 4 – 6, 2020 at the Danforth Center in St. Louis, MO. Members of the AgTech NEXT EAB are known for their impact and innovation and represent the diverse perspectives within the ag innovation community.

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