English
Arabic
Chinese (Simplified)
Dutch
Esperanto
French
German
Greek
Italian
Japanese
Korean
Portuguese
Russian
Spanish
UrduFilipino rice consumers are close to benefiting from a provitamin A-infused rice with the approval of its commercial propagation permit.
Tag: Biofortification
International Team is the First to Successfully Stack Virus Resistance Plus Iron and Zinc Biofortification in a Non-cereal Crop
For the first time, an international team of scientists have developed cassava displaying high-level resistance to cassava mosaic disease (CMD), cassava brown streak disease (CBSD) as well as higher levels of iron and zinc.
International Group of Scientists Explain the Advantages of Using Metabolic Engineering to Address Hidden Hunger
In a perspective paper, “Multiplying the efficiency and impact of biofortification through metabolic engineering,” published in Nature Communications, an international team of scientists, led by Ghent University, explain how plant genetic engineering can help to sustainably address micronutrient malnutrition.