A study from researchers at Washington University School of Medicine in St. Louis has found that a toxin produced by E. coli changes intestinal cells to benefit itself, an ability that could provide a clue to why the bacteria have been linked to nutritional problems such as malnutrition and stunted growth.
International Group of Scientists Explain the Advantages of Using Metabolic Engineering to Address Hidden Hunger
In a perspective paper, “Multiplying the efficiency and impact of biofortification through metabolic engineering,” published in Nature Communications, an international team of scientists, led by Ghent University, explain how plant genetic engineering can help to sustainably address micronutrient malnutrition.
SEPTEMBER SPOTLIGHT ON MALNUTRITION MONTH: ACADEMY OF NUTRITION AND DIETETICS CALLS ON CONGRESS TO PASS MEDICAL NUTRITION THERAPY ACT
The Academy of Nutrition and Dietetics urges Congress to pass the bipartisan Medical Nutrition Therapy Act, which would be a crucial step in identifying and treating people with malnutrition.
Senior citizens who are not vitamin D deficient have a better chance of walking after hip fracture surgery, according to a Rutgers-led study. The findings in The American Journal of Clinical Nutrition suggest that vitamin D deficiency could limit mobility in older adults, said senior author Sue Shapses, a professor in the Department of Nutritional Sciences at the School of Environmental and Biological Sciences at Rutgers University–New Brunswick.
Childhood malnutrition in India remains a major problem. A new study shows that the problem is concentrated in specific geographic areas, which could help policymakers working to address the issue.
Using one standardized screening tool to identify adults who may have malnutrition (undernutrition) increases the likelihood of an accurate diagnosis and timely treatment, according to a position paper from the Academy of Nutrition and Dietetics.
More than one in three low- and middle-income countries face both extremes of malnutrition: Twin presence of obesity and undernutrition reflects shifts in food systems
A new approach is needed to help reduce undernutrition and obesity at the same time, as the issues become increasingly connected due to rapid changes in countries’ food systems. This is especially important in low- and middle-income countries, according to a new four-paper report published in The Lancet.
A pocket-sized zinc deficiency test could be taken to remote regions and evaluated on the spot – no complex transport or conserving necessary. It could lead to comprehensive micronutrient field tests that tell aid agencies just what nutritional deficits are killing people.