Climate change cut farming productivity growth 21% since 1960s

Despite important agricultural advancements to feed the world in the last 60 years, a Cornell University-led study shows that global farming productivity is 21% lower than it could have been without climate change. This is the equivalent of losing about seven years of farm productivity increases since the 1960s.

Shaping the Future of Food

The Donald Danforth Plant Science Center announced the lineup of TableTalks, a series of conversations shaping the future of food that will follow each AgTech NEXT conference session on Tuesdays, September 22 – November 10 from 1:30 – 2:15 PM.