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With the Alliance to Advance Climate-Smart Agriculture, which is now underway, Virginia Tech’s College of Agriculture and Life Sciences will distribute more than $57 million of the largest grant in the university’s history to producers to enact climate-friendly practices and serve as a pilot program for a national model.
The sun and the sea – both abundant and free – are being harnessed in a unique project to create vertical sea farms floating on the ocean that can produce fresh water for drinking and agriculture.
Flooding can be devastating on many levels. Two West Virginia University Extension officials say precautions should be taken so that livestock do not get ill by feeding on materials that have been contaminated by soil, bacteria and flood debris contained in floodwaters.
The Donald Danforth Plant Science Center today announced it has joined the Decade of Ag movement, recognizing that a unified vision of sustainable food, fiber and energy systems for the future requires collaboration, endorsement and advancement from across the agricultural value chain.
Despite important agricultural advancements to feed the world in the last 60 years, a Cornell University-led study shows that global farming productivity is 21% lower than it could have been without climate change. This is the equivalent of losing about seven years of farm productivity increases since the 1960s.
The Donald Danforth Plant Science Center announced the lineup of TableTalks, a series of conversations shaping the future of food that will follow each AgTech NEXT conference session on Tuesdays, September 22 – November 10 from 1:30 – 2:15 PM.
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