Maya Israel, associate professor of educational technology, will lead a team of researchers and teacher educators in building both a face-to-face and an online community of practice for teacher preparation and expanding computer science education across the state of Florida.
Researchers at the University of North Carolina at Chapel Hill studied the effects of SuperSNAP, which is run through Reinvestment Partners out of Durham, NC, to see if the additional funds translated into the purchase of more healthful foods, setting the stage for better health outcomes.
A new Viewpoint article argues that today’s health and equity challenges call for the U.S. to shift from “food insecurity” to “nutrition insecurity” in order to catalyze appropriate focus and policies on access not just to food but to healthy, nourishing food.
WASHINGTON, DC (June 26, 2020) – When work requirements for a federal food safety-net program start again, many low-income Americans will lose benefits – and Black adults will be hardest hit, according to a study published today. In addition, some disabled people will lose these crucial food assistance benefits.
Even before the coronavirus pandemic wreaked havoc with the nation’s food supply and economy, one in seven adults between the ages of 50 and 80 already had trouble getting enough food because of cost or other issues, a new poll finds.