Coronavirus: a wake-up call to strengthen the global food system

A new commentary in the journal One Earth highlights not only climate-related risks to the global food system, such as drought and floods, but also exposes the coronavirus pandemic as a shock to the system that has led to food crises in many parts of the world. To address the challenges of a globally interconnected food system, a systems approach is required.

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Four in 10 Chicago Parents Live in a Community with Limited Grocery Access, Linked to More Challenges in Healthy Eating for Kids

Four in 10 parents live in a Chicago community area with limited grocery access, and they report more challenges to healthy eating for their children, such as time for sit-down family meals, cost of healthy foods, and convenience of fast food, according to results of a new survey released by Ann & Robert H. Lurie Children’s Hospital of Chicago and the Chicago Department of Public Health (CDPH).

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