The Academy of Nutrition and Dietetics’ Board of Directors has revitalized the organization’s ongoing Strategic Plan to prioritize programs and initiatives in four areas where the Academy will focus efforts to accelerate progress towards achieving its vision and mission.
Essential for bone health, immune response and even memory and thinking, vitamin D may also be linked to preventing severe COVID-19 symptoms.
The foods we eat may have a direct impact on our cognitive acuity in our later years. The study, published in the Journal of Alzheimer’s Disease, is a first-of-its-kind large scale analysis that connects specific foods to later-in-life cognitive acuity.
As local, state, and federal public health officials continue to urge social distancing as the best way to stay safe from the coronavirus pandemic, Americans across the country are hunkering down in their homes and finding ways to adjust to…
Behavioral health and cultural competence are just a few of the emerging topics that will be addressed at the Academy of Nutrition and Dietetics 2019 Food & Nutrition Conference & ExpoTM October 26 to October 29 in Philadelphia, Pa.