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UrduThe new Meatless Monday Culinary Ambassadors can shed light on ways home cooks can elevate their plant-based meals; plan veggie-centric holiday meals that will delight meat-loving guests; get inspired by plants used in global cuisines and provide tips on how to get started with plant-based cooking.
Tag: meatless monday
Media Advisory: September 29th Forward Food Webinar
Humane Society of the United States (HSUS) Forward Food Food and Nutrition Coordinator Sonny Rodriguez will moderate an expert panel of speakers as they share ways of successfully integrating plant-based menu items and Meatless Monday promotions into their higher education foodservice operations.
Media Advisory: June 23rd Today’s Dietitian Webinar
Sharon Palmer, MSFS, RDN, will moderate an expert panel of speakers as they share ways of integrating a plant-forward diet and other healthy behaviors into daily routines so people at-risk or with prediabetes can dramatically reduce their likelihood of developing type 2 diabetes or other major health complications.
Pulses (Chickpeas, Beans, Lentils, Dry Peas) Recognized by UN, USDA as Critical Foods for Personal and Planetary Health
Pulses, including chickpeas, lentils, dry peas and beans, are showing up on more American’s plates, and not by coincidence. Due in part to shifting consumer shopping and cooking behavior during the pandemic, as well as a concerted effort by government organizations to encourage consumers to eat more pulses, the ingredients have seen a 40 percent increase in sales and, according to data from the Mintel GNPD, nearly 1,600 new products containing pulses launched in 2020. Plant-forward organizations, like Meatless Monday, are also enthusiastic about the increase in pulse popularity, which furthers their mission to increase plant-forward eating.
Media Advisory: Today’s Dietitian Webinar
Join moderator Sharon Palmer, MSFS, RDN, and an expert panel of speakers representing a variety of segments of health care foodservice providers as they provide an update about the latest information on this increasingly important topic of Putting Plant-Based Menus into Practice in Healthcare Settings.
The HSUS Announces Forward Food Collaborative Webinar for Food Service: The plant-based solution to a global pandemic
Speakers from the Humane Society of the United States (HSUS), Informed Sustainability Consulting, and Meatless Monday will explore how plant-based menu items can assist food service dining operations during these challenging times.
The Power of Mondays: When All Health Breaks Loose!
The City of Clifton is using the power of Monday to make its residents healthier, one day at a time. As part of its Community Health Improvement Plan, the City of Clifton will kick off a Healthy Monday program, encouraging residents to use each Monday to get on a healthier track.
Doc/Chef Robert Graham, Co–Founder of FRESH Medicine and Global Meatless Monday Nutrition Ambassador to hold educational session at the Healthy Food Expo New York
With the growing popularity of the plant-based movement, research shows that diners are increasingly requesting plant-based menu options for their personal health and the health of our planet. Doc/Chef Graham’s session will be enlightening. He’ll discuss how restaurants and foodservice venues can demonstrate their concern for the health of their customers.
New coalition to help hospitals nationwide become healthier in 2020
There’s a movement underway that’s putting the healthy back into health care by ensuring hospitals provide patients with nutritious plant-based food options. In 2020, a new coalition will help hospitals not just in New York but nationwide provide patients plant-based food options that combat rather than contribute to cancer, diabetes, obesity and heart disease.