A West Virginia University expert is sharing money saving tips for families looking to make holiday food go further. With a little creativity, Gina Wood with the WVU Extension Family Nutrition Program says there are ways to use leftovers instead…

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A West Virginia University expert is sharing money saving tips for families looking to make holiday food go further. With a little creativity, Gina Wood with the WVU Extension Family Nutrition Program says there are ways to use leftovers instead…
There’s no quicker way to anger a cast iron pan fan than to suggest scrubbing one with soap. Anyone who has ever been in a conversation with die-hard users of the cookware has undoubtedly heard the neverending list of rules surrounding their care. Season your pan. Don’t cook acidic foods in it. Don’t put it in the dishwasher.
As the summer season approaches, lots of people will be planning to host or attend backyard cookouts and potlucks. But before you fire up the grill, Virginia Tech food safety expert Melissa Wright shares tips to protect yourself, your family, and your friends from foodborne illnesses during the warm-weather months. “Safe food handling when eating outdoors is critical,” says Wright.
Researchers created a dataset called ChattyChef, which uses natural language processing models that can help a user cook a recipe. Using the open-source large language model GPT-J, ChattyChef’s dataset of cooking dialogues follows recipes with the user.
This week, Carol Nwelue, MD, at Baylor Scott & White Health, answers common patient questions and reacts to the latest medical research. Are there risks to eating food that has been grilled? (SOT@ :14, TRT :12) What are some tips…
Fight Colorectal Cancer Hosts Gut-Friendly Cooking Event Alongside Best-Selling Cookbook Author and Former Food Director at Real Simple.
The new Meatless Monday Culinary Ambassadors can shed light on ways home cooks can elevate their plant-based meals; plan veggie-centric holiday meals that will delight meat-loving guests; get inspired by plants used in global cuisines and provide tips on how to get started with plant-based cooking.
ChopChop Family, The Kids Cook Monday, and University of Florida Institute of Food and Agricultural Sciences are partnering to produce a series of free webinars, through the Community of Practice Healthy Food Choices in Schools eXtension, for educators to help support families in making healthful and cost-effective food choices.