A Schuyler County-Cornell pilot project could help New York farmers diversify their crops and give regional food manufacturers a cost-effective source for the popular legume.
Genomics research helps develop high-yielding, drought tolerant lines of chickpea
Researchers uncover natural disease resistance in chickpeas as a harmful pathogen develops resistance to fungicide.
New Brunswick, N.J. (March 27, 2020) – Rutgers University–New Brunswick experts are available for interviews on healthy eating during the COVID-19 pandemic. “Visualize breakfast, lunch, and dinner for at least five days. What will you serve? What do you need?” according…