In previously unstudied gopher tortoise aggregations, researchers found that overall, 42.9 percent had circulating antibodies to an infectious bacterium that causes upper respiratory tract disease. Physical examination showed that 19.8 percent had clinical signs consistent with upper respiratory tract disease and 13.2 percent had some form of physical abnormality. None of the tortoises tested positive for Ranavirus or Herpesvirus, which represents important baseline data, since these viruses are thought to be emerging pathogens of other tortoise and turtle species.
In “The Comfort Crisis,” UNLV journalism professor Michael Easter investigates how our modern-day comforts are linked to some of our most pressing problems—obesity, chronic disease, depression—and how by leaving our comfort zone, we can improve our overall mental, physical, and spiritual wellbeing.
New study identifies a novel approach for tailored treatment that could be more effective for patients with the chronic disease
State leaders have the opportunity to reverse decades of deadly neglect of Black and Brown communities where diabetes and other chronic diseases have devastated lives and families, a crisis that has worsened through the COVID epidemic, heath providers and city leaders said outside Governor Cuomo’s office in Manhattan as they announced the kickoff of the New York Wellness Initiative on Monday.
Dr. Adan will now guide a system-wide effort to foster an organizational culture that supports and empowers people to attain their optimal professional and personal potential in the context of true well-being.
October is Healthy Lung Month, an apt time to educate the public about the importance of protecting our lungs against mold, airborne pollutants and smoking – which put hundreds of thousands of Americans at higher risk for pulmonary fibrosis (PF).
New research by a University of Georgia scientist reveals that girls who are maltreated show higher levels of inflammation at an early age than boys who are maltreated or children who have not experienced abuse.
Appointment Advances Health System’s Role as Leader in AI and Digital Health
Obesity is contributing to worse outcomes in people with COVID-19. Dr. Naomi Parrella, medical director of the Rush Center for Weight Loss and Bariatric Surgery, explains how managing your weight can lower your risk for severe COVID symptoms and help you prevent other chronic diseases.
September’s Pulmonary Fibrosis Awareness Month shares crucial realities and insights about the rare disease, its symptoms and helpful resources provided by the Pulmonary Fibrosis Foundation to educate the public about this devastating disease which impacts over 200,000 Americans.
A paper from research, policy, and government experts provides a compelling vision to strengthen existing federal nutrition research and improve cross-governmental coordination in order to accelerate discoveries and improve public health, food security, and population resilience. A coalition of organizations is standing in support of the paper and the need for greater investment and coordination in federal nutrition research.
A new study shows that middle-aged people living in the U.S. today have worse health than their English counterparts – and that the difference in health between rich and poor is much larger on the American side of the Atlantic.
Philadelphia’s tax on sweetened beverages led to a 38.9 percent drop in the volume of taxed beverages sold at small, independent retailers and a significant increase in the price of taxed beverages, according to new research from the Perelman School of Medicine at the University of Pennsylvania. This study builds on previous research that suggests beverage taxes can help reduce purchases of sugary drinks, led by Christina Roberto, PhD, an associate professor of Medical Ethics and Health Policy at Penn, and senior author on this latest paper published in Health Affairs.
The Academy of Nutrition and Dietetics supports U.S. Rep. Eliot Engel (N.Y.) and Rep. Pete King’s (N.Y.) commitment to America’s health by introducing the Medical Nutrition Therapy Act of 2020. The bill would provide coverage for Medicare beneficiaries to obtain treatment from registered dietitian nutritionists and other qualified nutrition experts for many common and costly chronic diseases.
Sedentary behaviours, poor sleep and questionable food choices are major contributors of chronic disease, including diabetes, anxiety, heart disease and many cancers. But what if we could prevent these through the power of smart technologies?
Health care teams are working to comfort and treat patients with the novel coronavirus COVID-19 including helping them breathe and providing nutritional support. Registered dietitian nutritionists are an integral part of the health care team managing the nutrition and hydration needs of patients.
High-altitude adaptations in the Himalayas may lower risk for some chronic diseases, according to a research team including faculty from Binghamton University, State University of New York, the University of New Mexico, and the Fudan University School of Life Sciences.
Areas within Texas’ major metropolitan cities where residents are at the greatest risk for hospitalization and critical care due to COVID-19 have been mapped for the first time by researchers at The University of Texas Health Science Center at Houston (UTHealth).
The Astellas Global Health Foundation has awarded the Academic Model Providing Access to Healthcare (AMPATH), under the direction of the Indiana University Center for Global Health, a three-year, $1.35 million grant to provide 400,000 people with access to mental health programming in western Kenya.
A review article from the George Washington University highlights the correlation between highly processed foods and increased prevalence of obesity in the United States.
Johns Hopkins School of Nursing (JHSON) Professor Sarah Szanton, PhD, ANP, FAAN, has been invited to serve on the POLITICO Live panel “Combating Chronic Conditions,” December 3, Washington DC. She will join panelists across the health care spectrum to discuss policies, strategies, and innovations that can improve primary care treatment for patients with chronic conditions.
Every five minutes, someone in Australia is diagnosed with diabetes. It’s Australia’s fastest growing chronic condition, but as its prevalence grows more people are adding dietary supplements to their diets in the hope of reducing their risk of the disease. But how effective are dietary supplements?
The findings of the study by the Rutgers Institute for Health, Health Care Policy and Aging Research underscore the need for culturally targeted interventions to prevent and reduce tobacco use, manage chronic disease and screen for lung cancer.
Nearly one in three low-income people who enrolled in Michigan’s expanded Medicaid program discovered they had a chronic illness that had never been diagnosed before, according to a new study.
And whether it was a newly found condition or one they’d known about before, half of Medicaid expansion enrollees with chronic conditions said their overall health improved after one year of coverage or more.