Climate Change Could Lead to a Dramatic Temperature-Linked Decrease in Essential Omega-3 Fatty Acids, According to New Study

The effects of global climate change already are resulting in the loss of sea ice, accelerated sea level rise, and longer and more intense heat waves, among other threats. Now, the first-ever survey of planktonic lipids in the global ocean predicts a temperature-linked decrease in the production of essential omega-3 fatty acids, an important subset of lipid molecules.

Scientific Webinars on the Gut-Brain Connection Spotlight Spike in Research

ILSI North America, the University of Illinois at Urbana-Champaign and the American Society for Nutrition collaborated on a webinar series capturing the exponential growth of research on the brain, the gastrointestinal tract, and the gut microbiome—a connection characterized as the ‘gut-brain axis.’ This series highlights some of the latest research on the gut-brain axis affecting the work of nutritionists, researchers and other food and nutrition professionals.

Omega-3 Continues to Show Protection Against Heart Disease-Related Death, Without Prostate Cancer Risk

Should you take omega-3 pills? Or try to have two to servings of omega-3 rich fish a week, as the American Heart Association recommends? It may seem a bit murky if you follow headlines about nutrition and health. That’s why researchers at the Intermountain Healthcare Heart Institute continue to research the potential benefits and risks of this popular supplement, especially when it comes to prostate cancer risk and heart health.